
Casa Rural and Yoga Hotel
VEGAN/VEGETARIAN CHRISTMAS COOKING WORKSHOP WITH MICHELIN STAR COOK
Sat, Dec 10
|Torrelles de Foix
Learn how to prepare a vegetarian Christmas menu from a Michelin Star Cook!


Time & Location
Dec 10, 2022, 10:00 AM – 10:00 PM
Torrelles de Foix, Cal pau cruset, s/n, 08737 Torrelles de Foix, Barcelona, Spain
About the event
VEGAN/VEGETARIAN CHRISTMAS COOKING WORKSHOP WITH MICHELIN STAR COOK
DECEMBER 10th AND DECEMBER 11th
You can come one day or two days
The workshops will be both in English and in Spanish.
With Christmas coming soon, let us help you take the stress out of cooking and make it nearly as enjoyable as eating the finished product. With our vegetarian christmas cooking workshop you will learn to turn your dinner into a nourishing and nutritious plant based feast or new side dishes ideas and to enjoy while doing it. Is all about fresh seasonal flavours,quality produce, textures and that wow factor with every bite.
Chef Diogo Manzoni (@d_manzoni) who has over 12 years of experience working in Fine dining restaurants, including French based cuisine Restaurant Tribeca located in the Netherlands with 2 Michelin stars, where Nature determines what is on their menu. He explored his passion for cooking since he was young, seeing his grandmother in the kitchen and his father whose secret ingredient was love. He will give you all the tips and tricks to make the big day as seamless as possible.
Workshop details:
This workshop is hands-on, you will have the opportunity to create and enjoy demonstrations of a variety of dishes, before sitting down to enjoy them with a glass of wine or cava from the region. Our Chefs Diogo Manzoni and Faviana Uribe will guide you all day through the creation of your culinary masterpieces.
Included:
Per day: full workshop with lunch and dinner and wine pairing
Program:
Day 1:
10 am arrival welcome with a glass of cava and an apéritif.
10.30 start of workshop: vegetarian cooking with wine:
- Apple celeriac soup
- Aubergine bruschettas, white bean pure and gremolata
- Happy Buddha Christmas poke bowls
2 pm lunch
4 pm short walk in the forest collecting edible herbs and plants
5 pm start of dinner workshop:
- Stuffed pumpkin , sweet potato coconut curry
- Chapati (indian bread)
- Wild rice
- Raita sauce
- Sweet potato breads
9 pm dinner with local vegan organic wines from the penedes
Day 2 :
10 am arrival and welcome with a glass of cava
10.30 start of workshop
- Whole roasted cauliflower, zataar, apple
- Crostini, hummus beet, pickled carrots , orange
- Orzo mediterranean salad
2 pm lunch
4 pm wine tasting with local cheeses
5 pm start of dinner workshop
- Sweet potato gnocchi, spinach , tomato , olives
- Lemon garlic Kale salad, croutons
- Coconut egg yolk meringue tart
9 pm dinner with local vegan organic wines from the penedes
OPTIONS:
- 1 day workshop : preparing lunch and dinner
- 2 days of workshop : preparing lunch and dinner on both days
- 2 days of workshop with overnight stayÂ
- Overnight stay on day 1 or 2 : optional and dependent on availability of rooms. Please send an email to info@calpaucruset.com if you would like to enquire which rooms are avaiable. Please mention you are coming for this event as we have special reduced rates available.Â
The workshops will be both in English and in Spanish.
Tickets
CookingWorkshop December 10th
This ticket includes all workshop program with lunch and dinner with paired wines for day 1
€125.00Tax: +€12.50 IVA+€3.44 service feeSale endedCookingWorkshop December 11th
€125.00Tax: +€12.50 IVA+€3.44 service feeSale endedCooking workshop 10 and 11th
€200.00Tax: +€20.00 IVA+€5.50 service feeSale ended
Total
€0.00